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Analysis of Health Food Industry in China 2016
Analysis of Health Food Industry in China 2016
报告编码:ICI 687610 了解中商产业研究院实力
出版日期:动态更新
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内容概括

1)         TheAim of this report

n          To provide readers with comprehensive & in-depthunderstanding of financial situation and credit risk onChina’s healthfood industry;

n          To understand position of the health food industry inChina;

n          To get more information of the major health foodproduced regions;

n          To predict what future ofChina’s health food industry willbe;

n          To find out the region be worth for investment and theinvestment risks of health food industry inChina;

n          To reveal opportunities in Chinese health food industry.

 

2)         Benefitfrom the report

n          Obtain latest financial information of health foodindustry inChina,such as enterprise scale, total asset, sale revenue, total profit and soon;

n          Evaluate the status of the health food industry inChina;

n          Identify key trends and opportunities inChina’s health food industry;

n          Give the future prospects ofChina’s health food industry , and point out someinvestment risks it will face;

n          Find out some regions where are best worth forinvestment inChina’shealth food industry.

 

3)         Deliverables

Word-format report, with around 30-50 pages;

Excel-format database of key regions and provincesof healthfood industry;

 

4)         Timeneeded

3 weeks needed

 

2. SCOPE OF INVESTIGATION

The report will investigate Chinese health food industryfrom the following aspects:

Ø        Development analysis (Industry scale, Industrycost, etc.)

Ø        Operation situation (Debt paying ability, operation ability, etc.)

Ø        Major areas (major regions and top 5provinces)

Ø        Future forecast

Ø        Commercial opportunity

报告目录

Part

Contents

1

Overview and policy of health food industry in China

1.1

Overview of health food industry

1.1.1

Industry definition

1.1.2

Industry life cycle

1.1.3

Industry status in national economy

1.2

Policy of health food industry

1.2.1

Policy on health food industry

1.2.2

Policy on upstream and downstream industry

2

Development scale ofChina's health food industry

2.1

Industry scale analysis of health food industry in 2011-2015

2.1.1

Enterprise scale

2.1.2

Total asset

2.1.3

Sales revenue

2.1.4

Total profit

2.2

Industry cost analysis of health food industry in 2011-2015

2.2.1

Sale cost

2.2.2

Sales expense

2.2.3

Administration expense

2.2.4

Financial expense

3

Operating benefit analysis of health food industry

3.1

Debt paying ability analysis of health food industry in 2011-2015

3.1.1

Debt scale

3.1.2

Debt-to-assets ratio

3.2

Profitability analysis of health food industry in 2011-2015

3.2.1

Ratio of profits to cost

3.2.2

Gross profit to sales

3.2.3

Profit ratio of sales

3.2.4

Return on asset

3.3

Operation ability analysis health food industry in 2011-2015

3.3.1

Total assets turnover

3.3.2

Current asset turnover

3.3.3

Receivables turnover

4

Health food industry analysis in major regions

4.1

East China

4.1.1

Company number

4.1.2

Asset and liability

4.1.3

Sale revenue

4.1.4

Total profit

4.2

Central China

……

……

4.5

South China

4.8.1

Company number

4.8.2

Asset and liability

4.8.3

Sale revenue

4.8.4

Total profit

5

Health food industry analysis in Top 5 provinces

5.1

Province A

5.1.1

Enterprise scale

5.1.2

Total asset

5.1.3

Sales revenue

5.1.4

Total profit

5.1.5

Profitability analysis

5.1.6

Operation ability analysis

5.2

Province B

……

……

5.5

Province E

6

Future forecast of health food industry in China

6.1

Investment prospects

6.1.1

Development prospect analysis

6.1.2

Industry sale revenue forecast 2016 to 2020

6.1.3

Industry total profit forecast 2016 to 2020

6.2

Investment risk analysis

6.2.1

Industry policy risk

6.2.2

Raw material market risk

6.2.3

Market competition risk

6.2.4

Technology risk

6.3

Investment advices

 

List of Figures

Figure1.1.2-1 Industry life cycle of health food industry inChina

Figure2.1.1-1Enterprisescale distribution ofChina’s healthfood industry, 2015

Figure 2.1.2-1 Total asset of health food industry inChina,2011-2015

Figure2.1.3-1 Sales revenue of health food industry inChina,2011-2015

Figure2.1.4 Total profit of health food industry inChina,2011-2015

......


List of Tables

Table 1.2.1-1 Policy on health food industry inChina,2010-2016

Table 3.2.1-1 Ratioof profits to cost of health food industry inChina, 2011-2015

Table 3.2.2-1 Grossprofit to sales of health food industry inChina, 2011-2015

Table 3.2.3-1 Profitratio of sales of health food industry inChina, 2011-2015

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