China’s Meat Processing Industry in 2011-2015

【Abstract】：

Catalogue 1
Catalogue of Figures 9
Chapter One Einleitung 17
Chapter Two Management Summary 18
Chapter Three Overview of China’s Politics and Economy 19
Section One Political Background 19
One. Impact of Globalization on China’s Political Development 19
Two. Impact of Socialist Market Economy on Political Development 21
Three. Impact of Special Social Political and Economic Structure of Modern Times on Political Development 22
Section Two Analysis for China’s Macro Economic Environment in 2010 24
One. Analysis for China’s GDP 24
Two. Analysis of Consumer Price Index 24
Three. Analysis of Income of Urban and Rural Residents 25
Four. Total Retail Sales of Consumer Goods 26
Five. Analysis for Fixed Asset Investment of the Whole Society 26
Six. Analysis for Total Volume of Imports and Exports and Growth Rate 27
Section Three Economic Contact between China and Germany 28
Section Four Analysis for Social Environment and Investment Promotion Policy of China’s Meat Processing Industry in 2010 31
One. Analysis for China’s Population Scale and Structure 31
Two. Increase of People's Living Standards in China 33
Three. Meat, Eggs and Milk Becoming Diet Gold Combination 34
Four. Investment promoting policies for SMEs 35
Chapter Four Overview of China's Agriculture and Food Industry 38
Section One Industry Structure 38
One. Agriculture 38
Two. Food Industry 39
Section Two Consumption Structure 42
Section Three Legal Framework 43
Section Four Agriculture 44
One. Agriculture 44
Two. About Food Industry 46
Section Five Development Opportunity 46
One. Sustained Economic Growth 46
Two. Great Potential in Domestic Market 46
Three. Great Demand from International Market 47
Four. Policy Support Improved 47
Chapter Five Analysis for Operation Situation of China's Meat Industry in 2010 48
Section Six Development Overview of China’s Meat Industry in 2010 48
One. Analysis for Industrial Chain of Meat Processing 48
Two. Development Peak Period for China’s Meat Processing Industry 48
Three. Macro Factors Driving the Growth of Meat Industry 50
Section Seven Analysis for Development Situation of China’s Meat Market in 2010 51
One. Consumption Situation of China’s Meat Market 51
Two. Five Characteristics of Meat Consumption in China 52
Three. Meat Product Structure and Circulation Form 55
Four. Analysis for Marketing Channels of China’s Meat Products 57
Chapter Six Development of China’s Meat Products Industry in 2010 58
Section One Operation of China’s Meat Products Industry in 2010 58
One. Development of China’s Slaughtering and Meat Processing Industry in 2010 58
Two. Development Direction of China’s Meat Food Industry 61
Section Two Production of China’s Meat Product Industry in 2010 64
Section Three China’s Meat Product Market Supply in 2010 64
Section Four Analysis of Problems in China’s Meat Product Industry 65
Chapter Seven Main Data Monitoring Analysis of China’s Slaughtering and Meat Processing Industry in 2006-2010 66
Section One Scale Analysis of China’s Slaughtering and Meat Processing Industry in 2006-2010 66
One. Analysis of Increase in Number of Enterprises 66
Two. Analysis of Increase in Number of Employees 66
Three. Analysis of Asset Size Growth 67
Section Two Structure Analysis of China’s Slaughtering and Meat Processing Industry in 2010 67
One. Structure Analysis of Number of Enterprises 67
Two. Sales Income Structure Analysis 68
Section Three Output Value Analysis of China’s Slaughtering and Meat Processing Industry in 2006-2010 68
One. Growth Analysis of Finished Products 68
Two. Analysis of Industrial Sales Value 69
Three. Analysis of Export Delivery Value 69
Chapter Eight Probe into the Operation of China’s Meat Processing Market Segments in 2010 69
Section One Beef 69
One. China’s Beef Production 69
Two. Consumption Analysis of China’s Beef Market 69
Three. Price Analysis of China’s Beef Market 70
Section Two Mutton 72
One. Sales Analysis of China’s Mutton Market 72
Two. Price Analysis of Mutton Market 72
Section Three Pork 74
One. Analysis of China’s Pork Industrial Chain 74
Two. Analysis of “Green Pork” Production 75
Three. Consumption Situation Analysis of Pork Market 85
Section Four Poultry 85
One. Consumption Situation Analysis of Poultry Market 85
Two. Market Price Analysis of Chicken and Duck Meat 86
Three. Impact of Double Reverse Investigations to China's Poultry Exports 88
Chapter Nine Observation of Foreign Trade Trend of Meat Products in China 89
Section One Import Situation of Meat Product in China in Jan. – Dec., 2010 89
One. Overall Import Situation of Meat Product in China in Jan. – Dec., 2010 89
Two. Import Situation of Meat Product in China in Jan.-Dec., 2010 90
Three. Characteristics of Meat Product Import in China in Jan.-Dec., 2010 92
Section Two Export Situation of Meat Product in China in Jan.-Dec., 2010 93
One. General Export Situation of Meat Product in China in Jan.-Dec., 2010 93
Two. General Export Situation of Meat Product in Main Cities in Jan.-Dec., 2010 94
Three. Characteristics of Meat Product Export in China in Jan.-Dec., 2010 96
Chapter Ten Imports and Exports Data Statistics of Main Fresh, Chilled, and Frozen Meat in China in 2006-2010 97
Section One Imports and Exports Data Statistics of Fresh, Chilled, and Frozen Beef in China in 2006-2009 (0201) 97
One. Imports and Exports Data Statistics of Fresh, Chilled Beef in China in 2006-2010 97
Two. Exports Data Statistics of Fresh, Chilled Beef in China in 2006-2010 98
Three. Imports and Exports Average Unit Price Analysis of Fresh, ChilledBeef in China in 2006-2010 99
Four. Imports and Exports Countries and Areas Analysis of Fresh, Chilled Beef in China in 2006-2010 99
Section Two Imports and Exports Analysis of Frozen Beef in China in 2006-2010 (0202) 101
One. Import Analysis of Frozen Beef in China in 2006-2010 101
Two. Export Analysis of Frozen Beef in China in 2006-2010 102
Three. Imports and Exports Average Unit Price Analysis of Frozen Beef in China in 2006-2010 102
Four. Imports and Exports Countries and Areas Analysis of Frozen Beef in China in 2006-2010 103
Section Three Imports and Exports Trade Analysis of Fresh, Chilled, and Frozen Pork in China in 2006-2010(0203) 109
One. Imports Trade Analysis of Fresh, Chilled, and Frozen Pork in China in 2006-2010 109
Two. Exports Trade Analysis of Fresh, Chilled, and Frozen Pork in China in 2006-2010 109
Three. Imports and Exports Average Unit Price Analysis of Fresh, Chilled, and Frozen Pork in China in 2006-2010 110
Four. Imports and Exports Countries and Areas Analysis of Fresh, Chilled, and Frozen Pork in China in 2006-2010 110
Section Four Imports and Exports Trade Analysis of Fresh, Chilled, and Frozen Meat of Sheep or Goat in China in 2006-2010(0204) 116
One. Imports Analysis of Fresh, Chilled, and Frozen Meat of Sheep or Goat in China in 2006-2010 116
Two. Exports Trade Analysis of Fresh, Chilled, and Frozen Meat of Sheep or Goat in China in 2006-2010 116
Three. Imports and Exports Average Unit Price Analysis of Fresh, Chilled, and Frozen Meat of Sheep or Goat in China in 2006-2010 117
Four. Imports and Exports Countries and Areas Analysis of Fresh, Chilled, and Frozen Meat of Sheep or Goat in China in 2006-2010 117
Section Five Imports and Exports Trade Analysis of Fresh, Chilled, and Frozen Horse, Donkey, and Mule Meat in China in 2006-2010 (0206) 125
One. Imports Analysis of Fresh, Chilled, Frozen Horse, Donkey, and Mule Meat in China in 2010 125
Two. Exports Analysis of Fresh, Chilled, Frozen Horse, Donkey, and Mule Meat in China in 2006-2010 125
Three. Imports and Exports Average Unit Price Analysis of Fresh, Chilled, Frozen Horse, Donkey, and Mule Meat in China in 2006-2010 126
Four. Imports and Exports Countries and Areas Analysis of Fresh, Chilled, Frozen Horse, Donkey, and Mule Meat in China in 2006-2010 126
Section Six Imports and Exports Trade Analysis of Fresh, Chilled, Frozen Poultry Meat and Edible Scraps in China in 2006-2010 (0207) 128
One. Imports Analysis of Fresh, Chilled, Frozen Poultry Meat and Edible Scraps in China in 2006-2010 128
Two. Exports Trade Analysis of Fresh, Chilled, Frozen Poultry Meat and Edible Scraps in China in 2006-2010 129
Three. Imports and Exports Average Unit Price Analysis of Fresh, Chilled, Frozen Poultry Meat and Edible Scraps in China in 2006-2010 129
Four. Imports and Exports Countries and Areas Analysis of Fresh, Chilled, Frozen Poultry Meat and Edible Scraps in China in 2006-2010 130
Section Seven Legal Environment of Meat Product Industry 132
One. One. Laws and Regulations 132
Two. License 133
Three. Packing 133
Chapter Eleven Competitive Enterprises and Major Brands 134
Section One Gaojin Food Co., Ltd., Sichuan 134
One. Basic Information 134
Two. Main Products 135
Three. Financial Status 136
Four. Operating Conditions 137
Section Two Fortune Ng Fung Food (Hebei) Co., LTD. 137
One. Basic Information 137
Two. Main Products 138
Three. Financial Status 138
Four. Operating conditions 139
Section Three Henan Shuanghui Investment & Development Co., Ltd. 139
One. Basic Information 139
Two. Main Products 140
Three. Financial Status 142
Four. Operating conditions 142
Section Four Inner Mongolia Prairie Xingfa Co., Ltd. 142
One. Basic Information 142
Two. Main Products 143
Three. Financial Status 143
Four. Operating conditions 144
Section Five Beijing Shunxin Agriculture Co., Ltd. Pengcheng Food Subsidiary 144
One. Basic Information 144
Two. Main Products 145
Three. Financial Status 146
Four. Operating conditions 147
Section Six LinyiXinchengJinluo Meat Product Co., Ltd. 147
One. Basic Information 147
Two. ? Main Products 148
Three. Financial Status 149
Four. Operating Conditions 149
Chapter Twelve Status Analysis of China’s Meat Processing Technology and Equipment Running in 2010 150
Section One Development Analysis of China’s Meat Processing Machinery Industry in 2010 150
One. Development Emphases of Meat Processing Machinery Industry 150
Two. Factors Restricting the Development of the Meat Processing Machinery Industries 151
Chapter Thirteen Channels and Strategies of Meat Marketing 153
Section One Status and Trends of Meat Marketing Channels 153
One. Livestock Market and the Marketing Model 153
Two. Structure of Meat Production and Processing Company 155
Section Two Marketing Strategies for Special Meat 156
One. Focus on the Front and Stabilize the Rear 156
Two. Perfecting the Inspection and Quarantine System 157
Three. Selecting Channels and Perfecting the Taste 157
Four. New Promotion and Building the Brand 158
Chapter Fourteen Development Tendency and Forecast in Meat Product Industry in 2011~2015 158
Section One Analysis on the Development Tendency in Meat Product Industry 158
One. Development Tendency in Chinese Meat Product Industry 158
Two. China's Meat Industry Technology Trends 160
Three. Central Issue of China Meat Products Industry Development 161
Section Two China’s Meat Industry Forecasts for 2011-2015 164
Section Three Market Forecast of Meat Product in China in 2011-2015 165
One. Forecast of Meat Product Consumption Worldwide in 2011-2015 165
Two. Forecast of China’s Meat Product Market in 2011-2015 165
Three. Forecast of the Supply and Demand of Meat Product in China in 2011-2015 166
Four. Pig Production Situation Forecast of China in 2011-2015 166
Chapter Fifteen Analysis of the Advantages and Disadvantages for Imported Meat in the Chinese Market 167

Catalogue of Figures
Figure 1: Statistics of China’s GDP in 2006-2010 24
Figure 2: Analysis of CPI in 2010 24
Figure 3: Urban per capita disposable income and growth in 2006-2010 25
Figure 4: Rural per capita disposable income and growth in 2006-2010 26
Figure 5: Analysis for total retail sales of China's consumer goods in 2006-2010 26
Figure 6: China’s fixed asset investment and growth rate in 2006-2010 27
Figure 7: Total volume of imports and exports in 2006-2010 (USD 0.1 billion) 27
Figure 8: China’s population scale and structure trend 32
Figure 9: Urban per capita disposable income and growth in 2006-2010 33
Figure 10: Rural per capita disposable income and growth in 2006-2010 34
Figure 11: RMB deposit savings and growth of urban and rural residents in 2006-2010 34
Figure 12: The structural condition of the agriculture industry in 2010 38
Figure 13: The Structure of Food Industry in 2010 42
Figure 14: The year-on-year growth rate of each variety of food industry in 2010 42
Figure 12: Industrial chain of meat processing industry 48
Figure 13: Consumption proportion of China’s main meat products in 2010 51
Figure 14: Demands of meat products in 2010 Unit: 10000 tons 51
Figure 15: Operation conditions of slaughtering and meat processing industry in first half of 2010 58
Figure 16: Operation conditions of slaughtering and meat processing industry in second half of 2010 59
Figure 17: Production of Meat and Main Products in 2009-2010  Unit: 10,000 tons 64
Figure 18: China’s Domestic Meat Product Market Supply in 2010 65
Figure 19: Analysis of Increase in Number of Enterprises of Slaughtering and Meat Processing Industry in 2006-2010 66
Figure 20: Analysis of Increase in Number of Employees of Slaughtering and Meat Processing Industry in 2006-2010 66
Figure 21: Analysis of Asset Scale Growth of Slaughtering and Meat Processing Industry in 2006-2010 Unit: RMB 0.1 billion 67
Figure 22: Structure Analysis of Number of Enterprises of Different Types in 2010 67
Figure 23: Structure Analysis of Number of Enterprises of Different Forms of Ownership in 2010 67
Figure 24: Sales Income Analysis of Enterprises of Different Types in 2010  Unit: RMB 0.1 billion 68
Figure 25: Sales Income Analysis of Enterprises of Different Forms of Ownership in 2010  Unit: RMB 0.1 billion 68
Figure 26: Growth Analysis of Finished Products of Slaughtering and Meat Processing Industry in 2006-2010  Unit: RMB 0.1 billion 68
Figure 27: Growth Analysis of Sales Value of Slaughtering and Meat Processing Industry in 2006-2010 Unit: RMB 0.1 billion 69
Figure 28: Growth Analysis of Export Delivery Value of Slaughtering and Meat Processing Industry in 2006-2010  Unit: RMB 0.1 billion 69
Figure 29: China’s Beef Production in 2006-2010  Unit: 10,000 tons 69
Figure 30: Prices of Beef in 2010  Unit: RMB/500g 70
Figure 31: Prices of Mutton in 2010  Unit: RMB/500g 72
Figure 32: Price of mutton in 2010Unit: RMB/500g 86
Figure 33: General import situation of meat product in China in Jan. – Dec., 2010   kilogram, USD 89
Figure 34: General import situation of meat product in main cities in Jan.-Dec., 2010   kilogram, USD 90
Figure 35: Top10 export countries (areas) of amount of meat product in China import from a in 2010   kilogram, USD 93
Figure 36: General export situation of meat product in China in Jan.-Dec., 2010   kilogram, USD 93
Figure 37: General export situation of meat product in main cities in Jan.-Dec., 2010   kilogram, USD 94
Figure 38: Top10 export countries (areas) of amount of meat product in China export to in 2010   kilogram, USD 97
Figure 39: Imports data statistics of fresh, chilled beef in China in 2006-2010 kilogram, USD 97
Figure 40: Exports data statistics of fresh, chilled beef in China in 2006-2010 kilogram, USD 98
Figure 41: Imports and exports average unit price analysis of fresh, chilled beef in China in 2006-2010 USD/kilogram 99
Figure 42: Imports and exports countries and areas analysis of fresh, chilled beef in China in 2006 kilogram, USD 99
Figure 43: Imports and exports countries and areas analysis of fresh, chilled beef in China in 2007  kilogram, USD 100
Figure 44: Imports and exports countries and areas analysis of fresh, chilled, and frozen beef in China in 2008   kilogram, USD 100
Figure 45: Imports and exports countries and areas analysis of fresh, chilled beef in China in 2009   kilogram, USD 100
Figure 46: Imports and exports countries and areas analysis of fresh, chilled beef in China in 2010   kilogram, USD 101
Figure 47: Imports analysis of frozen beef in China in 2006-2010   kilogram, USD 101
Figure 48: Exports analysis of frozen beef in China in 2006-2010   kilogram, USD 102
Figure 49: Imports and exports average unit price analysis of frozen beef in China in 2006-2010   USD/kilogram 102
Figure 50: Exports countries and areas analysis of frozen beef in China in 2006  kilogram, USD 103
Figure 51: Exports countries and areas analysis of frozen beef in China in 2007  kilogram, USD 103
Figure 52: Exports countries and areas analysis of frozen beef in China in 2008  kilogram, USD 105
Figure 53: Exports countries and areas analysis of frozen beef in China in 2009  kilogram, USD 106
Figure 54: Exports countries and areas analysis of frozen beef in China in 2010  kilogram, USD 106
Figure 55: Imports countries and areas analysis of frozen beef in China in 2006  kilogram, USD 107
Figure 56: Imports countries and areas analysis of frozen beef in China in 2007  kilogram, USD 107
Figure 57: Imports countries and areas analysis of frozen beef in China in 2008  kilogram, USD 108
Figure 58: Imports countries and areas analysis of frozen beef in China in 2009  kilogram, USD 108
Figure 59: Imports countries and areas analysis of frozen beef in China in 2010  kilogram, USD 108
Figure 60: Imports trade analysis of fresh, chilled, and frozen pork in China in 2006-2010 kilogram, USD 109
Figure 61: Exports trade analysis of fresh, chilled, and frozen pork in China in 2006-2010 kilogram, USD 109
Figure 62: Imports and exports average unit price analysis of fresh, chilled, and frozen pork in China in 2006-2010  USD/kilogram 110
Figure 63: Exports countries and areas analysis of fresh, chilled, and frozen pork in China in 2006   kilogram, USD 110
Figure 64: Exports countries and areas analysis of fresh, chilled, and frozen pork in China in 2007   kilogram, USD 112
Figure 65: Exports countries and areas analysis of fresh, chilled, and frozen pork in China in 2008   kilogram, USD 113
Figure 66: Exports countries and areas analysis of fresh, chilled, and frozen pork in China in 2009   kilogram, USD 114
Figure 67: Exports countries and areas analysis of fresh, chilled, and frozen pork in China in 2010   kilogram, USD 114
Figure 68: Imports analysis of fresh, chilled, and frozen meat of sheep or goat in China in 2006-2010  kilogram, USD 116
Figure 69: Exports trade analysis of fresh, chilled, and frozen meat of sheep or goat in China in 2006-2010  kilogram, USD 116
Figure 70: Imports and exports average unit price analysis of fresh, chilled, and frozen meat of sheep or goat in China in 2006-2010  USD/kilogram 117
Figure 71: Exports countries and areas analysis of fresh, chilled, and frozen meat of sheep or goat in China in 2006   USD/kilogram 117
Figure 72: Exports countries and areas analysis of fresh, chilled, and frozen meat of sheep or goat in China in 2007   USD/kilogram 119
Figure 73: Exports countries and areas analysis of fresh, chilled, and frozen meat of sheep or goat in China in 2008   USD/kilogram 120
Figure 74: Exports countries and areas analysis of fresh, chilled, and frozen meat of sheep or goat in China in 2009   USD/kilogram 121
Figure 75: Exports countries and areas analysis of fresh, chilled, and frozen meat of sheep or goat in China in 2010   USD/kilogram 122
Figure 76: Imports countries and areas analysis of fresh, chilled, and frozen meat of sheep or goat in China in 2006   USD/kilogram 123
Figure 77: Imports countries and areas analysis of fresh, chilled, and frozen meat of sheep or goat in China in 2007   USD/kilogram 123
Figure 78: Imports countries and areas analysis of fresh, chilled, and frozen meat of sheep or goat in China in 2008   USD/kilogram 124
Figure 79: Imports countries and areas analysis of fresh, chilled, and frozen meat of sheep or goat in China in 2009   USD/kilogram 124
Figure 80: Imports countries and areas analysis of fresh, chilled, and frozen meat of sheep or goat in China in 2010   USD/kilogram 124
Figure 81: Imports analysis of fresh, chilled, frozen horsemeat, donkey meat and mule meat in China in 2010  kilogram, USD 125
Figure 82: Exports analysis of fresh, chilled, frozen horse, donkey, and mule meat in China in 2006-2010   kilogram, USD 125
Figure 83: Imports and exports average unit price analysis of fresh, chilled, frozen horse, donkey, and mule meat in China in 2006-2010 USD/kilogram 126
Figure 84: Exports countries and areas analysis of fresh, chilled, frozen horse, donkey, and mule meat in China in 2006  kilogram, USD 126
Figure 85: Exports countries and areas analysis of fresh, chilled, frozen horse, donkey, and mule meat in China in 2007  kilogram, USD 126
Figure 86: Exports countries and areas analysis of fresh, chilled, frozen horse, donkey, and mule meat in China in 2008  kilogram, USD 127
Figure 87: Exports countries and areas analysis of fresh, chilled, frozen horse, donkey, and mule meat in China in 2009  kilogram, USD 127
Figure 88: Exports countries and areas analysis of fresh, chilled, frozen horse, donkey, and mule meat in China in 2010  kilogram, USD 127
Figure 89: Imports countries and areas analysis of fresh, chilled, frozen horse, donkey, and mule meat in China in 2010  kilogram, USD 127
Figure 90: Imports analysis of fresh, chilled, frozen poultry meat and edible scraps in China in 2006-2010  kilogram, USD 128
Figure 91: Exports Trade Analysis of Fresh, Chilled, Frozen Poultry Meat and Edible Scraps in China in 2006-2010 129
Figure 92: Imports and exports average unit price analysis of fresh, chilled, frozen poultry meat and edible scraps in China in 2006-2010  USD/kilogram 129
Figure 93: Imports and exports countries and areas analysis of fresh, chilled, frozen poultry meat and edible scraps in China in 2006  kilogram, USD 130
Figure 94: Imports and exports countries and areas analysis of fresh, chilled, frozen poultry meat and edible scraps in China in 2007  kilogram, USD 130
Figure 95: Imports and exports countries and areas analysis of fresh, chilled, frozen poultry meat and edible scraps in China in 2008  kilogram, USD 130
Figure 96: Imports and exports countries and areas analysis of fresh, chilled, frozen poultry meat and edible scraps in China in 2009  kilogram, USD 131
Figure 97: Imports and exports countries and areas analysis of fresh, chilled, frozen poultry meat and edible scraps in China in 2010  kilogram, USD 131
Figure 91: Main Laws and Regulations of Meat Product Industry 132
Figure 98: Main products of Sichuan Gaojin Food Co., Ltd. 135
Figure 99: Financial status of SichuanGaojin Food Co., Ltd., in 2007-the first three quarters of 2010  Unit: RMB 10k 136
Figure 100: Profitability of Sichuan Gaojin Food Co., Ltd. in 2007- the first three quarters of 2010   Unit: RMB 10k 137
Figure 101:  Operating conditions of Sichuan Gaojin Food Co., Ltd. 2007-the first three quarters of 2010  Unit: RMB 10k 137
Figure 102: Main Products of Fortune Ng Fung Food (Hebei) Co.LTD 138
Figure 103: Financial status of Hebei Fortune Ng Fung Food Co.,Ltd. 2007-2010 138
Figure 104: Profitability of Hebei Fortune Ng Fung Food Co., Ltd. 2007-2010 139
Figure 105: Operation conditions of Hebei Fortune Ng Fung Food Co., Ltd. 2007-2010 139
Figure 106: Main products of Henan Shuanghui Investment & Development Co., Ltd. 140
Figure 107: Financial status of Henan Shuanghui Investment & Development Co., Ltd. 2007-2010   Unit: RMB 10k 142
Figure 108: Profitability of Henan Shuanghui Investment & Development Co., Ltd. in 2007-the first three quarters 2010 142
Figure 109: Operation conditions of Henan Shuanghui Investment & Development Co., Ltd. of the first three quarters 2007-2010    Unit: RMB 10k 142
Figure 110: Financial status of Inner Mongolia Prairie Xingfa Co., Ltd. 2007-2010 143
Figure 111: Profitability of Inner Mongolia Prairie Xingfa Co., Ltd. 2007-2010 144
Figure 112: Operating conditions of Inner Mongolia Prairie Xingfa Co., Ltd. 2007-2010 144
Figure 113: Main Products of Beijing Shunxin Agriculture Co., Ltd. Pengcheng Food Subsidiary 145
Figure 114: Financial Status of Beijing Shunxin Agriculture Co., Ltd. Pengcheng Food Subsidiary in 2006-2010        Unit: RMB 1000 146
Figure 115: Profitability of Beijing Shunxin Agriculture Co., Ltd. Pengcheng Food Subsidiary in 2006-2010 146
Figure 116: Operating Conditions of Beijing Shunxin Agriculture Co., Ltd. Pengcheng Food Subsidiary from 2006-2010     Unit: RMB 1k 147
Figure 117: Main Products of LinyiXinchengJinluo Meat Products Co. Ltd. 148
Figure 118: Financial Status of LinyiXinchengJinluo Meat Products Co. Ltd. in 2006-2010 Unit: RMB 1k 149
Figure 119: Profitability of LinyiXinchengJinluo Meat Products Co. Ltd. in 2006-2010 149
Figure 120: Operating conditions of ofLinyiXinchengJinluo Meat Products Co. Ltd. in 2006-2010 Unit: RMB 1k 149
Figure 121: Global meat product market output in 2011-2015 (100m tons) 165
Figure 122: Global meat product consumption in 2011-2015 (kg) 165
Figure 123: Forecast of China’s meat product market output in 2011-2015   (10k tons) 165
Figure 124: Forecast of China’s meat product supply in 2011-2015   (10k tons) 166
Figure 125: Forecast of China’s meat product demand in 2011-2015   (10k tons) 166
Figure 120: Database of meat product company 167
Figure 121: Relevant agencies, organizations, industry associations and other contact information of the meat product industry 182
Figure 122: Exhibition and other kinds of industry activity index of the meat product industry in 2011 182
Figure 123: Bibliography 183
Figure 124: Industry Information Index of Meat Product 183